Eating at Conscientia

Person pouring clear liquid from a yellow plastic bottle into a plastic cup on a wooden table outdoors, with bottles, glassware, and a person in a blue top in the background.
A plate of assorted foods including green beans, roasted potatoes, and various types of cooked meat on a wooden table at a restaurant.
Restaurants with outdoor seating under a wooden roof overlooking a scenic landscape of hills and greenery.
A stylized illustration of a bull skull with feathers, a lightning bolt, and a circular background.

Dine-In Dinner at the Ranch

Eat with us at Sweetwater Kitchen from 4-8pm Thursday-Saturday

RESERVATION REQUIRED

At Sweetwater Kitchen our commitment to organic and locally sourced ingredients ensures that every plate we serve is not only delicious, but also supports sustainable agriculture in the state of Utah. Our restaurant is located on the same property where we source our beef, resulting in the most farm-to-table dining experience you can find. Come dine with us and taste the difference that fresh, organic ingredients can make in your meal.

Make a Dinner Reservation

BMGR Bistro

Join us at the lounge from 5-9 Thursday-Saturday 

Serving:

Grass Fed Grass Finished Hamburgers with all the fixins $16

Veggie Burger with all the fixins $16

Grass Fed Grass finished Brats $12

Quinoa bar $18

Fresh made fries $5

A hamburger with lettuce, cheese, and shredded meat on a bun, served with ketchup, French fries in a wire basket, a glass of beer, and a side dish of pasta in the background, on a wooden serving board with a knife.
People gathered at a large outdoor event under a white tent with string lights and hanging wicker and disco ball decorations. Some are sitting at black tables with white tablecloths eating, while others are standing and chatting. The setting appears casual and festive.
People at a buffet-style meal, serving and receiving food, in an outdoor or semi-outdoor setting with a green ceiling and string lights.

Food Vendors on the Ranch

Start your morning at Conscientia with authentic Mexican flavors from Tribu Yaqui!

Breakfast will be served from 9:00 AM to 12:00 PM on Friday, Saturday, and Sunday. Pick up your meal to-go or relax and enjoy breakfast on the Sweetwater Kitchen patio.

Pre-order today and have your breakfast waiting for you!

pre-order breakfast

Donnielle Schroeder is the Founder and Owner of Indigo Reimagined, a Utah-based product placement and beverage services company. With a passion for creating memorable experiences and connecting people with exceptional products, Donnielle brings together creativity, organization, and a strong background in relationship building and business development.

Indigo Reimagined brings thoughtful hospitality to every pour, creating beverage experiences that make gatherings memorable. From crafted cocktails and refreshing mocktails to organic juices and locally roasted coffee, their customizable offerings bring flavor, creativity, and a welcoming touch to any occasion.

8-11 Serving, Latte's, Coffee, Pastries, Smoothies

2-4 Smoothies, Iced organic "snow cones

5-10 An array of non alcoholic organic drinks, cocktails and wine

*Food must be purchased with any alcohol sales

Off-Site Food Recommendations

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Smallcanyon Kitchen - Navajo Food Truck

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